Assuring food safety in a globalised world – are we ready?
SAFOSO Director Katharina Stärk was honoured to be one of the plenary speakers at ISVEE15, Chiang Mai, Thailand, in early November 2018. The title of her presentation was “Assuring food safety in a globalised world – are we ready?”
The 3rd Annual Conference of the Swiss-Ukrainian Project “Establishment of a risk-based food safety control system in the dairy value chain in Ukraine”
On 3 – 4 October 2018, about 180 participants from the public and private dairy sector from across Ukraine and a delegation from the Moldovan dairy sector attended the 3rd Annual Project Conference.
The Global Framework for Transboundary Animal Diseases (GF-TADs), a joint activity of FAO and OIE, was recently evaluated. The evaluation was led by SAFOSO team member Katharina Stärk.
One Health evaluation of a Danish research centre UC-CARE
As part of the NEOH project, SAFOSO completed and published the evaluation of the University of Copenhagen Research Centre for Control of Antibiotic Resistance (UC-CARE), a 4-year research consortium in Denmark.
SAFOSO approved for providing specialist training in veterinary public health
As part of a consortium consisting of the Vetsuisse Faculties of the Universities of Bern and Zurich, the training programme offered by SAFOSO is approved as preparing for the specialist exam conducted under the guidelines of the European College of Veterinary Public Health (https://www.ecvph.org/residency-and-training).
