SAFOSO has conducted a pre-study for the Swiss Federal Food Safety and Veterinary Office on climate change and its impact on ‘One Health’. Our task was to look at the complex network of causes and effects originating from the various aspects of climate change and ultimately impacting animal health, animal welfare, food safety and public health. As well, we studied and summarized the literature and identified knowns and unknowns in this broad field. SAFOSO collaborated for this project with Franz Rubel and Katharina Brugger from the University of Veterinary Medicine Vienna.
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