Animal Health and Veterinary Laboratory Agency (AHVLA) conducts a project on revisions to meat inspection practices in the UK.
In this project, SAFOSO provides external expert review services to assure proposals are in line with international developments and assurance of meat safety for consumers.
Every six weeks, the newsletter provides a summary of relevant articles as well as our viewpoint on the news.
The newsletter is free and without obligation. You can unsubscribe from the distribution list at any time.