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Thomas Janssens

Thomas Janssens

Thomas Janssens is an expert in the field of Aquaculture.

He graduated as a Bio-engineer in Agricultural Sciences from Ghent University, Belgium in 2001 and has obtained an Executive Master in Business and Administration from HEC Lausanne, Switzerland in 2016.

Thomas has been active in the aquaculture sector since 2002. After working for a nutrition research center in Italy, he has managed large fish hatcheries and on-growing farms producing Cod in Scotland, Sole in Spain and Perch in Switzerland. This has brought him a strong background in technical and financial project management. He has extensive experience in both fish production and water recirculation systems technology and has designed and built production units.

Since 2016, as the head of Aquaculture research at the Bern University of Applied Sciences, he works on projects with Swiss industrial partners and supervises students. He has developed a professional training course, certified by the Federal Food Safety and Veterinary Office, with a focus on fish health.

Thomas also performs consultancy work, helping companies to start up and optimize their fish production.

Thanks to his extensive network and his experience in both research and applied production, Thomas can offer solutions to grow aquaculture species in the best possible way.

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